Milk Chocolate | Rainforest Chocolate Co.

Milk Chocolate | RainForest Chocolate Co.

250mg x 12 squares

Its Contents

These high-quality, mushroom-infused chocolate bars are made in the ‘Wet Coast’ of Canada. Its witty name is incomparable to its overwhelming effects. With this 3000mg bar, you can be assured that you and your friends will have a night to remember while sitting around the campfire or looking deep into the stars. The classic milk chocolate flavour is a go-to for folks not looking to steer off their known paths.

Theobroma cacao, the main ingredient in chocolate, isn’t called “food of the gods” for no reason - it has beautifully elevating effects, especially when mixed with a pinch of magic. Intuitively we know it: Chocolate makes us feel good. We naturally associate chocolate with sensual pleasure, love, and pleasure, which couldn’t be better represented by the common heart shape of chocolate pralines. But it is little known that behind this mildly uplifting and satisfying piece of sugar, a bean with powerful psychoactive effects is hiding.

Its History

For thousands of years, cacao has been cultivated and harvested in Central America. The indigenous Aztecs held in in very high esteem, both as a food and as an entheogen. As such, cacao was the preserve of the upper echelons of society, used by the Aztec aristocracy and priests. Cacao was seen as a divine gift from the peaceful god Quetzalcoatl, the feathered serpent. This resulted in cacao holding a lot of religious significance, and was often consumed with magic mushrooms during religious ceremony - a tradition still practiced by many throughout the region to this day. Many ancient Aztec drinking vessels have been found on archaeological expeditions. They depict the ritual use of cacao, and depict how it was used in religious ceremony.

Its Species

The RainForest Chocolate Bars are made with Psilocybe Cubensis species of psychedelic mushroom. The main psychoactive elements in this species are psilocybin and psilocin. As a rule of thumb, Psilocybe Cubensis strains contain approximately 0.63% psilocybin and 0.60% psilocin. This means that for every one gram of mushrooms, there will be anywhere from 5-20 milligrams of psilocybin and psilocin.